If you’ve never tried it before, camel milk has a surprisingly mild and refreshing taste. It’s often described as slightly saltier and earthier than cow milk, but still light and smooth. The flavor can vary depending on the camel’s diet and the region it’s from — milk from desert areas might taste a little more mineral-rich, while farmed camel milk is usually softer and sweeter.
Unlike goat milk, which can have a stronger, tangy flavor, camel milk is clean-tasting and easy to drink, making it a great alternative dairy option for people with lactose sensitivity. Many people say it reminds them of fresh cow milk with a hint of nuttiness.
Overall, the taste of camel milk is mild, natural, and unique — a little different at first sip, but pleasantly smooth once you get used to it.